The meat-slicing machine must be cleaned aftereach use. Before dismantling the slicer, you must makesure the electric power is secured. Remove all cuttingand meat-handling attachments. Wash the attachmentswith soap and hot water; rinse with hot water. Clean the knife and the body of the slicer byfollowing the manufacturer’s recommended cleaninginstructions or the instructions posted by the machine.Reassemble the slicer immediately so that the bare bladewill not be exposed and apply a thin coating of Slicing Machine Oil on the blade. Do not forget to clean the counter topunder the slicer.
