LINKS FOR MEAT CUTTING & SAUSAGE MAKING
HELPFULL INFORMATION AND TIPS FOR MEAT CUTTING AND SAUSAGE MAKING

DIEWED HOG CASINGS
DIEWED SHEEP CASINGS
TIPS ON USING FRESH CASINGS
MEAT SCIENCE AND MEAT SENSE
BEEF CHART
SMALL SCALE SAUSAGE PRODUCTION
MEAT PROCESSING MAGAZINE
JOHN MORRELL RECIPES
GREAT CHRIOZO RECIPE
THE OTHER WHITE MEAT PORK OF COURSE
Guidelines for slaughtering, meat cutting
BEEF IT'S WHAT'S FOR DINNER
SALT CURED HAMS
SPANISH HAMS
COUNTRY CURED HAMS
SCHALLER & WEBBER
THE SAUSAGE AND WHOLE MEAT PRODUCTS THAT THIS COMPANY PRODUCES
IS WHAT ALL PEOPLE IN THE FOOD PROCESSING BUSINESS HOPE TO ACHIEVE
BUFFALO STUFFER PARTS
Their fax 716-683-5530
Thanks for all your help.  Believe it or not, Buffalo Food Equipment or RND which had closed has resurfaced.  The new company name for them is Smith's Buffalo Equipment in Tonawanda, NY.  Their fax 716-683-5530. e-mail is
smithsbfloequip@adelphia.net  Mark Parker or Kathy are the ones to contact.  We just received a letter from them announcing this.  They say they have parts for stuffers or grinders with the names John E. Smith & Sons, Grant Letchworth, or Buffalo on them.  I thought this might be helpful for some of your other customers if they are looking.
GUIDE FOR PROCESSING WILD GAME

WWW.ONESHARPSTORE.COM 1-772-770-4383
E-MAIL  onesharpstore@comcast.net

Powered by WebSoftShop